Lamb and goat may be transported to our facility for slaughter and processing.
All lamb and goat are dry aged for a minimum of 3 days. Customers specify their preferred cuts via our cut sheet linked below. All packages are vacuum packed, labeled and frozen for pickup
Please fill in the information below if you would like to schedule a beef appointment.
Pricing:
$100 per lamb
$90 per goat
Questions? Send us a message.
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Check out our cut sheet for more details on specific cuts offered