What We Offer at the Butcher Barn
Venison

Open for Whitetail processing beginning September 2023
Beef

**Accepting beef orders beginning January 2024**
Schedule your own raised beef or purchase from the Stauffer’s herd. All beef are dry aged for a minimum of 10 days.
Pork

**Accepting hog orders beginning January 2024**
Schedule your own raised pork or purchase a half or whole hog from the Stauffer’s and get ready for some delicious Stauffer family sausage!
Poultry

Schedule your own raised poultry or purchase from the Stauffer’s. Includes processing and bagging.

The Latest from the Butcher Barn
Family Recipe Box
