What We Offer at the Butcher Barn
Venison
Your harvest never tasted so good. All products made in house.
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Beef
Schedule your own raised beef or purchase from the Stauffer’s. All beef dry aged for 10+ days.
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Pork
Schedule your own or purchase from the Stauffer’s and bring home the bacon.
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Poultry
Our meat birds are clean, happy, plump little chickens raised on pasture.
The Latest from the Butcher Barn
Carnivore’s Corner: A Cut-By-Cut Guide: The Chuck Roast
Look at all that marbling! Something known for the beef chuck is the fat content. Love it or hate it, this roast stands apart from others. The chuck is located near the neck and upper shoulder of the beef. This muscle is used quite a bit and contains some extra connective tissue as a result.…
Barn Renovation
Stauffer’s Butcher Barn is located on the Dixon Family Farm in Mechanicsville, MD, where Jen Stauffer (Dixon) was raised. In 2017, Steven and Jen built their home on the farm. Just one year later, construction began on one of the old Dixon tobacco barns. The barn was built by Jen’s Grandfather R Johns and Great…
Jen’s Biscuits & Gravy
HOW DO YOU MAKE SAUSAGE GRAVY? WHAT TO EAT SAUSAGE GRAVY WITH: Sausage gravy is best served over fresh warm biscuits in our opinion but who says you can’t switch it up and grab a croissant and bagel? Homemade biscuits are wonderful but honestly, save yourself a little time a give Pillsbury’s FROZEN biscuits a…
