Closed for the remaining Whitetail season. Open again Fall 2023
Please call the shop prior to ensure we have availability to take your harvest.
| Processing includes: skinning, cutting, grinding, vacuum sealing and freezing full order. | PRICE |
|---|---|
| Standard cut: Back straps, tenderloins, and burger (can add beef fat 80/20% for $10 additional fee) | $100 |
| Additional Services Available: | |
| Field Dressing | $40 |
| Capping for Shoulder Mount | $30 |
| Skull Cap | $5 |
| Additional Products Available: (20% discount on standard cut with any of the below items purchased) | |
| MINIMUM OF 10 LBS FOR COUNTRY AND SMOKED SAUSAGE/BOLOGNA | |
| Country Sausage Loose: Mild or Spicy | $5 per lb |
| SMOKED SAUSAGE/BOLOGNA (2.5 in. or 1.5 in. casings) | |
| Smoked Summer Sausage | $10 per lb |
| Smoked Jalapeno Summer Sausage | $10 per lb |
| Smoked Bologna | $10 per lb |
| Smoked Trail Bologna | $10 per lb |
| Add Cheese to Smoked Sausage/Bologna | $2 per lb |
| Jerky (Min 5 lbs Per Flavor): Original, Mesquite, Cracked Pepper, Teriyaki | $10 per lb |
The deer you drop off will be the deer you pick up after processing.
10% discount for Military and first responders.
50% payment is due at drop off. Remaining due at pickup. We accept cash, checks, and credit cards.
Request orders be picked up within 72 hours of notification.
Orders not picked up within 7 days will be forfeited unless otherwise agreed.