Please call the shop prior to ensure we have availability to take your harvest.
| Processing includes: skinning, cutting, grinding, vacuum sealing and freezing full order. | PRICE |
|---|---|
| Standard cut: Back straps, tenderloins, and burger (can add beef fat 80/20% for $10 additional fee) | $100 |
| Additional Services Available: | |
| Field Dressing | $50 |
| Capping for Shoulder Mount | $40 |
| Skull Cap | $5 |
| Additional Products Available: | |
| MINIMUM OF 10 LBS PER FLAVOR FOR COUNTRY SAUSAGE AND 5LBS FOR SMOKED SAUSAGE/BOLOGNA | |
| Country Sausage Loose: Mild or Spicy | $5 per lb |
| SMOKED SAUSAGE/BOLOGNA (2.5 in. or 1.5 in. casings) | |
| Summer Sausage | $10 per lb |
| Jalapeno Summer Sausage | $10 per lb |
| Bologna | $10 per lb |
| Trail Bologna | $10 per lb |
| Add Cheese to Smoked Sausage/Bologna | $2 per lb |
| Jerky (Min 5 lbs Per Flavor): Original, Mesquite, Cracked Pepper, Teriyaki | $10 per lb |
The deer you drop off will be the deer you pick up after processing.
50% payment is due at drop off. Remaining due at pickup. We accept cash, checks, and credit cards.
Request orders be picked up within 72 hours of notification.
Orders not picked up within 7 days will be forfeited unless otherwise agreed.