Venison Prices and Options

Closed for the remaining Whitetail season. Open again Fall 2023

Please call the shop prior to ensure we have availability to take your harvest.

Processing includes: skinning, cutting, grinding, vacuum sealing and freezing full order.PRICE
Standard cut: Back straps, tenderloins, and burger (can add beef fat 80/20% for $10 additional fee)$100
Additional Services Available:
Field Dressing$40
Capping for Shoulder Mount$30
Skull Cap$5
Additional Products Available: (20% discount on standard cut with any of the below items purchased)
Country Sausage Loose: Mild or Spicy$5 per lb
SMOKED SAUSAGE/BOLOGNA (2.5 in. or 1.5 in. casings)
Smoked Summer Sausage $10 per lb
Smoked Jalapeno Summer Sausage $10 per lb
Smoked Bologna$10 per lb
Smoked Trail Bologna$10 per lb
Add Cheese to Smoked Sausage/Bologna$2 per lb
Jerky (Min 5 lbs Per Flavor): Original, Mesquite, Cracked Pepper, Teriyaki$10 per lb
All deer must be legally and properly tagged prior to drop off.
The deer you drop off will be the deer you pick up after processing.
10% discount for Military and first responders.
50% payment is due at drop off. Remaining due at pickup. We accept cash, checks, and credit cards.
Request orders be picked up within 72 hours of notification.
Orders not picked up within 7 days will be forfeited unless otherwise agreed.