Venison Prices and Options

Please call the shop prior to ensure we have availability to take your harvest.

Processing includes: skinning, cutting, grinding, vacuum sealing and freezing full order.PRICE
Standard cut: Back straps, tenderloins, and burger (can add beef fat 80/20% for $10 additional fee)$100
Additional Services Available:
Field Dressing$50
Capping for Shoulder Mount$40
Skull Cap$5
Additional Products Available:
MINIMUM OF 10 LBS PER FLAVOR FOR COUNTRY SAUSAGE AND 5LBS FOR SMOKED SAUSAGE/BOLOGNA
Country Sausage Loose: Mild or Spicy$5 per lb
SMOKED SAUSAGE/BOLOGNA (2.5 in. or 1.5 in. casings)
Summer Sausage $10 per lb
Jalapeno Summer Sausage $10 per lb
Bologna$10 per lb
Trail Bologna$10 per lb
Add Cheese to Smoked Sausage/Bologna$2 per lb
Jerky (Min 5 lbs Per Flavor): Original, Mesquite, Cracked Pepper, Teriyaki$10 per lb
All deer must be legally and properly tagged prior to drop off.
The deer you drop off will be the deer you pick up after processing.
50% payment is due at drop off. Remaining due at pickup. We accept cash, checks, and credit cards.
Request orders be picked up within 72 hours of notification.
Orders not picked up within 7 days will be forfeited unless otherwise agreed.