Beef can be purchased through Stauffer’s Butcher Barn or through other farms and brought for processing.

Please call to check availability prior to completing the below information. A team member will reach out once received and reviewed.

240-270-4295

$1.00 per pound dress weight butcher fee

$100 Slaughter fee (whole beef)

$20 Transportation fee (if required)

Date(required)

Name(required)

Email(required)

Phone Number(required)

Address

Portion

Whole Half

Hamburger (Choose One)

1 lb per package 1.5 lb per package 2 lbs per package

Steak Thickness

3/4" 1" 1 1/4"

Roast Size

2-3 lb 3-4 lb 4-5 lb

Front Quarter

Rib Eye (Choose One)

Rib Eye Steak Bone In Rib Eye Steak Bone Out

Rib Roast (Choose One)

2 Rib 3 Rib 4 Rib

Chuck (Choose One)

Chuck Steak Chuck Roast

Hind Quarter

Hind Quarter (Choose One)

Standard Cut: T-Bone, Porterhouse, Sirloin Optional Cut: Filet, New York Strip, Sirloin

Eye Round (Choose One)

Roast Cube Steaks Steaks Stew Meat Burger

Top Round (Choose One)

Roast Cube Steaks Steaks Stew Meat Burger

Bottom Round (Choose One)

Roast Cube Steaks Steaks Stew Meat Burger

Sirloin Tip (Choose One)

Roast Steaks Burger

Miscellaneous (Choose the items you want)

Short Ribs Soup Bones Marrow Bones Stew Meat Denver Steak Flank Steak Brisket London Broil

Organs and other meat (These selections must be made prior to slaughter or they cannot be guaranteed)

Liver Heart Tongue Tail

Other Details

By sending this information, you are verifying that all information above is correct and final.

Send to Stauffer’s Butcher Barn

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