Beef Information

Beef can be purchased through Stauffer’s Butcher Barn or through other farms and brought for processing.

Whole, half and quarter beef orders accepted.

All beef are dry aged for a minimum of 10 days. Customers specify their preferred cuts via our cut sheet linked below. We pride ourselves on making this experience as custom as you desire to help you get the best returned product that you will enjoy the most. All packages are vacuum packed, labeled and frozen for pickup.

Please see links and cut sheet below for more information on beef appointments.

Pricing:

Price for beef bought from Stauffer’s Butcher Barn is based on current market

$1.00 per pound dress weight butcher fee ($450 min. fee)

$0.15 per pound dress weight for retail/USDA stamped label

$140 Slaughter/Disposal Fee (whole beef)

$180 Slaughter/Disposal Fee (whole beef- 30 months or older)

$1.25 per pound ground beef patties (10lb min. to order)

$100 deposit required to schedule appointment (refundable up to one week prior to slaughter date).