Hogs can be purchased through Stauffer’s Butcher Barn or through other farms and brought for processing.

Please call to check availability prior to completing the below information. A team member will reach out once received and reviewed.

240-270-4295

$1.00 per pound dress weight butcher fee

$50 slaughter fee (whole hog)

$20 Transportation fee (if required)

Date(required)

Name(required)

Email(required)

Phone Number(required)

PORTION Select one option Whole Hog Half Hog

Cutting Instructions (Choose one)

Bone In Loin Boneless Loin Bone In Chops Boneless Chops Bone In Loin and Chops Boneless Loin and Chops

Pork Chops Thickness (Choose one) Select one option 1/2" 3/4" 1"

Pork Chops Per Package (Choose one) Select one option 2 3 4 5 6

Pork Loin Size (Choose one)

2-3 lb 3-4 lb 4-5 lb cut in half leave whole

Ham Options (Choose one)

Option One (Choose one)

Whole Ham Half Ham, Half Ham Steaks

Option Two (Choose the items you want)

Sirloin Tip Roast Bottom Round Roast Top Round Roast

Additional Options (Choose the items you want)

Pigs Feet and Hocks Whole Pork Belly Shoulder (Boston Butt) Shoulder (Picnic) Ground Pork (1 lb Packages) Sirloin Steaks Ribs Bacon (extra charge $10 per belly)

SausageOne flavor for half hog – choice of two flavors for whole hogMinimum of 25 lbs per flavor

Mild Country Sausage Hot Country Sausage Sweet Italian Sausage Mild Italian Sausage Hot Italian Sausage

Sausage Type

Links Loose

How many lbs (links or loose) of each flavor

Other Details

By sending this information, you are acknowledging that all of the information above is correct and final.

Send to Stauffer’s Butcher Barn

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