Pie Crust – 9″ Half & Half – 1/4 cup Stauffer’s Butcher Barn Sausage – 1/2 cup pre-cooked loose Diced Sweet Red Bell Pepper – 1 cup pre-cooked and drained Eggs – 3 large eggs Smoked Gouda Cheese – 1 cup shredded Salt and Pepper – Season with salt and pepper to taste. Preheat oven to 375 Spray pie pan with cooking…
Jen’s Biscuits & Gravy
HOW DO YOU MAKE SAUSAGE GRAVY? The first step to making this gravy is to cook one pound of pork breakfast sausage. You can use mild, hot, maple, or any type of pork sausage that you prefer. Once the sausage is browned through with no pink remaining you will add two tablespoons of butter directly…
Sausage Making Sunday
It’s a good Sunday when you get to fill the freezer with ribs, pork chops and sausage!! Love family hog day!!! Lots of laughs….little bit of hollering ..oh and a little hard work too
Look what James Tennyson brought by this evening . Nice one!! So glad you got to bag this buck with your little hunting partner with you! Best of luck to ya for the rest of the season! Thanks for calling, we’ll take it from here
Making Country Sausage!
Making country sausage this weekend. Let us know what you’d like. Mild and Spicy.