Pie Crust – 9″ Half & Half – 1/4 cup Stauffer’s Butcher Barn Sausage – 1/2 cup pre-cooked loose Diced Sweet Red Bell Pepper – 1 cup pre-cooked and drained Eggs – 3 large eggs Smoked Gouda Cheese – 1 cup shredded Salt and Pepper – Season with salt and pepper to taste. Preheat oven to 375 Spray pie pan with cooking…

HOW DO YOU MAKE SAUSAGE GRAVY? The first step to making this gravy is to cook one pound of pork breakfast sausage.  You can use mild, hot, maple, or any type of pork sausage that you prefer. Once the sausage is browned through with no pink remaining you will add two tablespoons of butter directly…